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We hosted our first Bruntwood Dines event in Liverpool last month - an event which celebrates some of hospitality and retail’s most innovative and inspiring businesses and founders from the Bruntwood retail portfolio.
The event was held at Rudy’s in Liverpool and saw Roy Ellis, one of the founders of Revolution Vodka bars and Revolucion de Cuba as well as founder of Mission Mars (operators of Rudy’s, Manchester's Albert Schloss and other live band venues) and Neal Bates, managing director of Rudy’s, chatting with Andrea George, Director of Retail and Leisure at Bruntwood about their career journeys and taking Rudy’s nationwide.
Over 40 guests from Liverpool’s business and hospitality scene were invited to ask their own questions to our speakers, before they were treated to Rudy’s acclaimed Neapolitan pizzas and starters served by Roy and Neal.
The Bruntwood Dines series is just one of many events from the Bruntwood Retail team. Bruntwood’s partnership with YFood sees us hosting a YFood Tech Wednesday Manchester event on the second Wednesday of every month, with Matt Keniston, Head of Commercial Biofuels at bio-bean lined up for July’s event on 10th July.